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Step 1
Attach your Anova Precision® Cooker to the Container, put your food in a zip-top or vacuum sealer bag, and drop it in.
Step 2
Start cooking with the manual controls or the free Anova App.
Step 3
Receive a notification when your food is ready, add a final sear, and enjoy!
Heat it with HemiFlow™
The Anova Precision® Cooker Container was designed with our patented HemiFlow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container competition.
No more food-float.
The Anova Precision Cooker Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook
Toss your trivets.
With its unique 3mm raised base you can rest assured that your countertops are safe during those long cooks.
What is Sous Vide?
Sous Vide (pronounced "sue-veed") is a cooking technique that works by heating and circulating water in a container, delivering delicious results that can't be achieved with any other method. Food is cooked to your exact desired temperature, ensuring edge-to-edge perfection every time you cook.
anova sous vide , Step 1 Attach your Anova Precision® Cooker to the Container, put your food in a zip-top or vacuum sealer bag, and drop it in. anova precision oven Step 2 Start cooking with the manual controls or the free Anova App. Step 3 Receive a notification when your food is ready, add a final sear, and enjoy! Heat it with HemiFlow™ The Anova Precision® Cooker Container was designed with our patented HemiFlow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container competition. No more food-float. The Anova Precision Cooker Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook Toss your trivets. With its unique 3mm raised base you can rest assured that your countertops are safe during those long cooks. What is Sous Vide? Sous Vide (pronounced "sue-veed") is a cooking technique that works by heating and circulating water in a container, delivering delicious results that can't be achieved with any other method. Food is cooked to your exact desired temperature, ensuring edge-to-edge perfection every time you cook.
Brand | Anova |
Color | Stainless Steel |
Features | |
Material | |
Oven Safe Temperature | 197 F. |
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